Selecting the Right Cut of Meat

The first step in creating the perfect grilled steak is selecting the right cut of meat. Look for well-marbled cuts like ribeye or New York strip for maximum flavor and tenderness. Make sure the steak is at least 1 inch thick to ensure juicy results.

Seasoning for Flavor

Season your steak generously with salt and pepper on both sides. For an extra kick of flavor, you can also add garlic powder, onion powder, or your favorite steak seasoning blend. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate.

Prepping the Grill

Preheat your grill to high heat. Clean and oil the grill grates to prevent sticking. For a perfect sear, make sure the grill is hot before placing the steak on it. You can also add wood chips for a smoky flavor.

Grilling the Steak

Place the seasoned steak on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure the steak reaches an internal temperature of 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Resting and Serving

Once the steak is cooked to perfection, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a juicy and flavorful steak. Serve your grilled steak with your favorite sides and enjoy a delicious meal!